Barrilleaux means to whom family is the most important. Family is the most important to us. Family owned and operated we spend a lot of time with each other and when you are dining at Barrilleaux's you're family too.

During Covid Marcello's on St. Charles, moved to Covington executive chef and owner, Blakley Kymen, has been loking for a way to bring Marcello's back to their guests in New Orleans. Together with her sister and neice, Michele Caswell - Adams and Brittani Adams- Perret of Unique Wedding & Events, they are bringing a new and exciting restaurant to New Orleans. While still honoring their Sicilian roots they are adding a little French and Cajun flair to the menu.

Wine remains a huge passion and the wine market is unmatched in New Orleans. With prices just above retail you'll be sure to find something amazing.